Ribeye Salad with Truffle Honey Dressing. This entry was posted in Beef. If you need to read just how much I love tonka, then please see the beginning of this. The blackberries you see here are worth a shot too.

In 2008, I moved to Dublin for six months to work as a stagiaire. Master Brewer Craft Beer Supperclub at DR. On March 12th I was invited to join the owner .

Being the journal of an author and sometime cook. Tuesday, March 06, 2018. Cambodian Stir-Fry Vegetables With Pork. The heat meant you were never that hungry, just thirsty, and I drank more melted ice than beer. Anyway, this is how I made the dish and it turned out pretty well. It goes without saying that you can substitute pretty much any other p.

Wednesday, November 7, 2012. It is also a time where the kitchen is one of the best places to be. Warmth emanating from goodies being baked in the oven to smells of luscious spices adding its mark from stoves, the kitchen really is my favourite place to be. Hope to see you there. Please see below for more details. By 2pm on Thursday 16.

I always look forward to my annual trip to Torquay, mainly because it involves eating out every night! Now I could not blog every thing I ate this week but I would like to mention my top three places to eat. Alas, no photos from this trip as did not have camera with me, so hope the links to the places help. Had been planned for a long time! A fellow diner c.

Mushroom, Brocolli and Cashew Nut Stir Fry. Kerri was out this evening and on the way home I wondered how to use up the few pieces of purple sprouting brocolli that we had left over. To go with the brocolli, I bought some mushrooms, cashew nuts and spring onions. Turned out very well and although I was a bit over-full afterwards, I still found myself wishing there had been more.

Week 3 of my Abel and Cole. Challenge and right from the start I was not feeling very creative or adventurous. Finn had a sickness bug all week, so comfort fodder was the order of the day for the grown-ups to bolster us and give us the strength to get through it all. Not a particularly inspiring week, but we ate well and were satisfied. The life and times of Becci.

Fresh from the oven is changing. Fresh from the oven is changing and this blog will no longer be updated. If you still want to see the breads our members bake every month or better yet join in, head over to Purely food. And read all about the new format. Sunday, 29 January 2012. January Roundup - Tangzhong Breadmaking Method. The challenge this month was hosted by Silvia and Ivan from mushitza.

Come and join me there. Just make something uop a twitter.