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Deirdré Eats - and Cooks

Confessions of a foodie in Italy

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Deirdré Eats - and Cooks

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Confessions of a foodie in Italy

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The site states the following, "Confessions of a foodie in Italy." I noticed that the web site said " As I mentioned earlier, this is a good way to use old, dry bread." They also stated " The recipe is more or less one that I scribbled down from a magazine in a waiting room. Cutbreak 12 kilo of dry bread into smallish dice. Soak it overnight in the fridge in about 1 liter of milk; I also add a few tablespoons of amaretto or other liqueur. Mix two eggs with 50 gm melted butter, 200 gm sugar, and 50 gm cocoa powder unsweetened is fine. Small pieces of veal with."

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