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yediklerim-içtiklerim-pişirdiklerim. gramsız, kulaktan dolma.PARSED CONTENT
The site states the following, "Bir not defteri olarak başladım, hala da öyle." I noticed that the web site said " ancak ismini değiştirince -ona ne gerek vardı da denebilir, ama ne de olsa bu zaten 5 yıldır devam eden radyo programımın ismi- adresi de değiştirmek istedim." They also stated " yemek notlarıma göz atmak isteyenler için, durum şudur. Enginarli kuzu, kuru iç baklalı. Bugün Kantinde enginarlı kuzu yaptık. Not yanına pilav şahane oluyor. Posted at 1921 in Kantin. Posted at 2253 in yolda." The meta header had Kantin as the first keyword. This keyword was followed by Semsa Denizsel, yemek, and lezzet which isn't as urgent as Kantin. The other words the site uses is günlük. İstanbul is also included and will not be seen by search engines.ANALYZE MORE BUSINESSES
One of website with more recipe, knowledge,and fun journey in world called glorious food. Leasure food around the world. Saturday, 2 April 2011. 100g butter , melted. Plus 1 hr and overnight chilling. Friday, 25 March 2011.
Appearances, compering and live events. Managing editor, content consultant, journalist, presenter. BBC Producer Vanessa Feltz Show. Andrew is a gifted co.
A journey of my own culinary arts, a recipe of my own. Thursday, November 19, 2009. Hope to hear from you soon! Sunday, November 15, 2009. Zenses - A taste of molecular gastronomy. From what I have read before, Zenses is famous for its usage of liquid nitrogen. We started with a cocktail .
I cook, I eat and I am hungry for more. After four months of being very busy at both work and school, I finally found time to make a new post! Yes, I have been very busy. As I mentioned from the previous post, we had another kitchen week in ISCAHM! This is actually our first time having 2 consecutive kitchen weeks. Week 25 and 26! .
One of the best things in life is to enjoy what you eat with the people you love. I have now officially moved to another site. All posts have been transferred to my new site. But this blog will remain, as a reminder of how I started out with blogging.