ginasbakery typepad.com

Ginas Bakery Return To Quality

Brioche. Epi. Pagnotta. Ciabatta. Croissant. Pain au Levain. Fruited Semolina. Whole Wheat Walnut Current. Multi-Grain. Challah. Focaccia. All this and more, from New Jerseys hidden gem.

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Ginas Bakery Return To Quality

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Brioche. Epi. Pagnotta. Ciabatta. Croissant. Pain au Levain. Fruited Semolina. Whole Wheat Walnut Current. Multi-Grain. Challah. Focaccia. All this and more, from New Jerseys hidden gem.

PARSED CONTENT

The site states the following, "Ginas Bakery is pleased to present a new addition to our menu." I noticed that the web site said " This beautifully textured round cake features plenty of fresh lemon zest and a delicate balance of lemony sweetness." They also stated " Not too sweet, not too tart. Excellent eaten warm, room temperature, or cold, it serves 6 - 8 people depending on how thick you like your slices! Posted at 1244 PM. Ginas Best of New Jersey. Posted at 0908 AM in Press Reviews."

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