Wednesday, May 03, 2006. As one small lawyer starts her new job, I regret having to sign off my blog. Below you will find snipets from an article I wrote on my experience as a lawyer working in Serbia. I will leave the post up for about a week before I pull my blog off the Internet. Thank you all for reading along with the adventure of one small lawyer. Wednesday, April 26, 2006. Serbian as a second language - remembered. Day Time TV - a wh.

Sunday, September 5, 2010. But then we got lazy. So the blog posts are rare and sporadic, but every time I think about blogging about food, I get excited again and have all these grand schemes in my head. So, no more grand blog plans - just a simple promise that I will try to blog here at least twice a week.

This simple salad I made for the new year. And I just forgot about this salad. Today I was looking through the New Year pictures and saw him. And so the recipe! Shrimp fry quickly in olive oil with garlic, sprinkle with lemon juice. Stir shrimp, lettuce, onions, peaches, add a little black and white ground pepper and mayonnaise.

Welcome to the Curly Cook, a food blog dedicated to good food and wine with Portuguese flare! Sunday, July 13, 2008. They also taught me how to make Moqueca Baiana. This was a BIG deal for me. I actually tried making moqueca.

Sign up for our newsletter here. During Easter vacation we decided to visit the Zotter chocolate factory in Riegersburg, Austria which is about 1. 5 hours south of Vienna in the middle of nowhere.

Here she dishes up food rants and raves, recipes, and plenty of kitchen wisdom. By your own efforts, waken yourself, watch yourself, and live joyfully. Speaking of splurges, this one is a must for serious foodies. I use an Asian mandoline.

Sunday, May 18, 2008. On Blogspot, at any rate. Effective today, I will be blogging at www.

Chapel Hill, North Carolina, United States. I have one dog, one cat, one baby, and the best husband in the world. Dita von Teese gets on my fucking nerves. There was an old woman who swallowed a fly. The Way the Cookie Crumbles. Monday, November 24, 2008.

Please visit the new site at www. Monday, April 4, 2011. The Vivacious Chef Has a New Home. I am very excited to announce that after 4 glorious years, the Vivacious Chef has achieved a little slice of Internet real estate she can call her very own! The beautiful new blog design is still in progress, including a new logo, but the site is up and running. I am also pleased to let you all know that all 4 years of recipes have been transferred to the new site so there is no lost content.