While in Maine, I had a nice dinner in a quaint fine dining place with my brother and mom called Red Sky which serves new American cuisine. Wish there was more of this! The slices were thin. The smoked flavor was subtle; just enough to mellow out the gaminess of the duck. This is their house made duck and pork sausage. It was a little dry for me but it was full of flavor. It tasted great with the condiments. Click here to continue reading.

The Cook Next Door! A Menu For Hope III. The Secrets of Incredible Food. Smoked Bacon and Egg Ice Cream, Pain Perdu, and Tea Jelly.

My adventures in Cake! Sunday, February 28, 2010.

Thursday, October 23, 2008. In the weeks and months after The French Laundry Cookbook. Was, begrudgingly, a splurge.

Well hello out there! It has been awhile. During the Christmas season, after Christmas Eve, December 26th is my very favourite day. More than anything I loved being in the quiet kitchen with th.

A state of mind, a passion, an addiction, an abusive drive to reach perfection knowing that it is impossible to obtain in this lifetime. a thought, an emotion, an inspiration, an experience! A place to contemplate new ideas in the serious search towards total immersion of taste! Guillaume St. White, Black and Wonderful. need I say more? Pumpkin gnocchi, silky white truffle potatoes, speck, shaved white truffles. Chervil, pecorino, poultry jus.

Friday, March 23, 2007. Our first wine tasting journey was at the beginning of the summer, a Memorial Day trip out west to experience the gorgeous scenery and wines of Sonoma County.

Friends, I love your Butts, and I am deeply sorry. But they did become suddenly, completely un-sittable-upon by our Butts, and now they are gone. While we waited for our new chairs to arrive, we sat on our children and we ate cake.

What does this mean? Foodbeam has moved here. Sunday, March 25, 2007. After a little more than a year and a half it was time for foodbeam to have its own domain. From now, new posts will be published on www.