Sunday, November 08, 2009. Autumnal Farro Salad with Smokey Roasted Grapes, Walnuts and Mushrooms. The inspiration came from a fabulous feast we were invited to last Christmas day at the home of some restaurant-owning friends who had built a wood-fired oven in their back yard. One of the the appetizers they sent out was a wonderful smokey dish of roasted grapes and walnuts. So simple, but delicious, it had been playing on my mind ever since a more recent roasted grape salad at Incanto.

And to the friends who make cooking such a pleasure! Wednesday, September 17, 2008. So, what else is awesome right now? The bounty that is coming from my veggie patch! And today, as I was puttering around the patch, fighting those damn slugs, Alice Waters.

Posted May 2, 2010. Yes, we are back in the Harris and Clark store for the biggest day of the year May Day. Posted March 1, 2010.

Monday, March 02, 2009. Contigo received a lot of great press this morning. Heres the behind the scenes story. One of the million tasks Ive been working on while preparing for tomorrows opening is the website.

It took a little while, but it finally felt like Spring arrived in Seattle yesterday and it inspired me to make my annual trip to Bellevue Nursery.

Saturday, May 19, 2007. The day after I returned, I dined at Fleur de Lys. Thursday, May 10, 2007. Of my fellow Bay Area food bloggers just returned from a great week in Paris last month, while another. Seems to be in Paris just about every other week. But as hard as it is for me to believe, my. Last trip to Paris was nearly seventeen.

Steamy Kitchen is Moving Out. July 9, 2007 by SteamyKitchen. Please just be happy for us. Posted in Thought for Food. July 6, 2007 by SteamyKitchen.