Viernes, 10 de agosto de 2012. 110 gr unsalted butter, softened. 110 gr light brown sugar.

Fittingly for the season, our recipe this week was the Nectarine and Blueberry Pie. I like how versatile this recipe seems. Nectarines and blueberries are great for summer but it could be adapted easily to fall or winter fruits. For the rest of the TWD bakers check out the blogroll.

This is a recipe that begs to be tweaked! Tagged baking.

Tuesday, January 22, 2013. Well the process is not difficult according to my opinion, but it takes a lot of time.

Wednesday, October 23, 2013. Project Life Weeks 35 and 36. Still doing Project Life, just less time to blog about it. Friday, September 13, 2013. And it seemed much more manageable than the scrapbooking of yesteryear. So on NYE I started our book. I started out with just pictures and me writing what happened that week. I originally bought the Cherry core kit, but then the Seafoam kit.

And running around the rest of the house as well. The life in my food, the food in my life, my life in food. My life is food? Eh, you get the idea. Monday, January 26, 2015. I was very lucky to receive an advance copy of Baking Chez Moi. I sat wide eyed turning pages looking at all of the deliciousness coming my way. I was drawn over and over, however, to the first recipe in the book. Monday, January 12, 2015.

This Little Monkey Went to Market. Tuesday, October 16, 2012. This will have to be quick. I am in the middle of making a Halloween costume for my little niece. I had one with dinner and put a few away in the freezer for later enjoyment.