mazeringue typepad.com
dining with bacchus
Community Coffees Coffee and Chicory. Due to a coffee shortage during the Civil War, New Orleanians began extending their coffee supply by adding chicory, the root of the endive plant, roasted and ground. The result was a bittersweet, heavy-bodied brew. Coffee and chicory remains a New Orleans favorite today. Its the featurted blend at Ralphs on the Park, BACCO, and Red Fish Grill in New Orleans. Siduri Willamette Valley Pinot Noir 2006. William Fèvre Chablis 2006. 2006 Pinot Gris, Belle Vallée Cellars.
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dining with bacchusDESCRIPTION
Community Coffees Coffee and Chicory. Due to a coffee shortage during the Civil War, New Orleanians began extending their coffee supply by adding chicory, the root of the endive plant, roasted and ground. The result was a bittersweet, heavy-bodied brew. Coffee and chicory remains a New Orleans favorite today. Its the featurted blend at Ralphs on the Park, BACCO, and Red Fish Grill in New Orleans. Siduri Willamette Valley Pinot Noir 2006. William Fèvre Chablis 2006. 2006 Pinot Gris, Belle Vallée Cellars.PARSED CONTENT
The site states the following, "Due to a coffee shortage during the Civil War, New Orleanians began extending their coffee supply by adding chicory, the root of the endive plant, roasted and ground." I noticed that the web site said " The result was a bittersweet, heavy-bodied brew." They also stated " Coffee and chicory remains a New Orleans favorite today. Its the featurted blend at Ralphs on the Park, BACCO, and Red Fish Grill in New Orleans. Siduri Willamette Valley Pinot Noir 2006. 2006 Pinot Gris, Belle Vallée Cellars."ANALYZE MORE BUSINESSES
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