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Sui Mai - A Wai Sik Guide. Eating my way through life in Hong Kong, Paris and now, London! Thursday, February 10, 2011. Jumping on the Dinner Bandwagon. I know, I know. And by luck, when I clicked on the reservations website to bookmark it, it was live. two hours before the designated booking start! Moving on to the mains, I had Roast Quail with smoked parsnips and thyme which was part of the set lunch.
Shop B, 18 Tai Ping Shan Street,. Sheung Wan, Hong Kong. This is a Flickr badge showing public photos and videos from nanamoose. Make your own badge here.
To provide everyone with more diverse and interesting posts, Wok with Nana will now merge with my major blog, nanamoose musings. Chinese New Year Rice Cakes.
However, the Chinese saying that two. Tigresses cannot live on a mountain certainly rings true for us, so I have wisely relinquished the control of my kitchen to the full command of my mum, who promptly rearranged the cookware, cutlery, fridge and pantry according to her own system on her second day of arrival. My mum also specially brought over a HockHua confinement package.
Et voici notre nouveau blog.
Et découvrez ou redécouvrez les plus beaux morceaux de Nana Mouskouri. Nana Mouskouri, 50 ans de carrière.
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Meilleure vue avec une résolution. Création de Stéphane Robert, Webmaster.