WE ARE BIGGER AND BETTER. CHAMPAGNE, OYSTERS AND SEAFOOD MIX WITH BABY POTATOES ON JULY 6. Moet and Chandon Imperial Champagne. We celebrated our anniversary number 9. Delightful, fun and memorable.

Saturday, April 16, 2011. Garlic Soup and Walnut Bread. I kept coming across it in restaurants, and every time I tasted it, I loved it. The weird thing is that, growing up, we very rarely had garlic. My mom actually had one of those long garlic braids, but we never used it. Actually, she probably still has it! A few weeks ago, Kelly. On the wonderful 101 Cookbooks. Now, this is one of the things I love about Twitter.

Corn Chowder and Rye Bread. Sunday, January 31, 2010. Corn Chowder and Rye Bread. Ground black, red, white peppercorns.

Occasional musings from the heartland, removed from distractions like mountains, seacoasts, and any elevation of the land - flat other than the several glacial ravines that run through the area. On marriage, partnership, civil rights. So Long, and thanks for all the fish. Thoughts on Arizona, and others. Chestnut noodles, a season of sorrow and of joy. Monday, September 03, 2012. On marriage, partnership, civil rights.

A food blog by the Ketchum Global Food and Nutrition Practice. Pots boiled, sauces simmered and the radio chortled softly in the kitchen of the 3. Just drink it and tell me what you think, he says.

A Personal Journal of Food, Wine and Travel.

On June 16, 2009 by cbucholz. On June 13, 2009 by cbucholz. On June 2, 2009 by cbucholz. Rye Sourdough with Sunflower Seeds. On May 5, 2009 by cbucholz. On April 14, 2009 by cbucholz. On March 24, 2009 by cbucholz. Breads from La Brea Bakery.

I eat bread, therefore, I am.

A food related blog for my fevered food thoughts. Tuesday, July 16, 2013. Ok, its been ages since Ive done anything here. Dont know if anyone noticed anyway. Anyway, Ive developed a recipe from scratch, with a little development and Im quite proud of it. Most of the falafel recipes Ive tried over the years have used whole chickpeas, either dried ones soaked or tinned and then mashed or whizzed in a whizzy whiz food processor thing. Sort of; seasoning was off a bit, texture.

Bmore Foody - Ask me about my mise en place. We focus on all things food in and around Baltimore, from restaurant and recipe reviews, to food techniques, trends and equipment. And anything else that feels foody. Their may even be a rant. This weekend is an amazing weekend to be a foody in Maryland. The 2011 Annapolis International Food Wine and Hops Festival. Limit 750 tickets being sold.