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Silverbrow on FoodDESCRIPTION
So, the chef can use a tamis. Its been 527 days since I last felt moved to write. Time, but most of all inclination, have meant I basically stopped writing this blog. A poached egg and an avocado have made me return. I happened upon The Jar Kitchen. I suppose I should disclose at this point that I have a fetish about avocado on toast and in particular the one served at Prufrock. Inevitably it made the yolk gluey and they were cold. I dont know anyone who believes a gluey, cold yolk is a perfect yolk.PARSED CONTENT
The site states the following, "So, the chef can use a tamis." I noticed that the web site said " Its been 527 days since I last felt moved to write." They also stated " Time, but most of all inclination, have meant I basically stopped writing this blog. A poached egg and an avocado have made me return. I happened upon The Jar Kitchen. I suppose I should disclose at this point that I have a fetish about avocado on toast and in particular the one served at Prufrock. Inevitably it made the yolk gluey and they were cold. I dont know anyone who believes a gluey, cold yolk is a perfect yolk." The meta header had food as the first keyword. This keyword was followed by cooking, chef, and kosher which isn't as urgent as food. The other words the site uses is chocolate. desserts is also included and will not be seen by search engines.