Sunday, November 08, 2009. Autumnal Farro Salad with Smokey Roasted Grapes, Walnuts and Mushrooms. The inspiration came from a fabulous feast we were invited to last Christmas day at the home of some restaurant-owning friends who had built a wood-fired oven in their back yard. One of the the appetizers they sent out was a wonderful smokey dish of roasted grapes and walnuts. So simple, but delicious, it had been playing on my mind ever since a more recent roasted grape salad at Incanto.

Thursday, October 23, 2008. In the weeks and months after The French Laundry Cookbook. Was, begrudgingly, a splurge.

Fresh Garlic, and What To Do With It.

Thursday, January 28, 2010. Short Ribs Briased in Chimay Ale. Most of the time, I think New York City has a perfect climate. We have four distinct seasons,. With days like last Wednesday - 37 degrees with lots of sun and a bright blue sky,. Short Ribs Braised in Chimay Ale. I was going upstate for the weekend and thinking of making something comforting like. Because the temperature there had dropped below zero, when I got the following chat from Christopher.

However as a diversion from my usual Parisi.

Those who have read my previous posts know I have been caught off guard many a time by the oh so annoying overnight resting period.

15 Reasons Why Stardew Valley is the Perfect Game for Foodies. 183; Print This Post. At the beginning of April I was pretty much certain that I was going to need an intervention. It was the video game Stardew Valley.

Navigating the post-college, pre-grown up urban world. Before I moved to France, when I heard the word syrup I thought of breakfast pancakes or cough medicine. But what kind of Poivron? May 30, 2008. What was I thinking? .

Monday, March 02, 2009. Contigo received a lot of great press this morning. Heres the behind the scenes story. One of the million tasks Ive been working on while preparing for tomorrows opening is the website.