The new Fish and Game newsletter.

While in Maine, I had a nice dinner in a quaint fine dining place with my brother and mom called Red Sky which serves new American cuisine. Wish there was more of this! The slices were thin. The smoked flavor was subtle; just enough to mellow out the gaminess of the duck. This is their house made duck and pork sausage. It was a little dry for me but it was full of flavor. It tasted great with the condiments. Click here to continue reading.

Silence propagates itself, and the longer talk has been suspended, the more difficult it is to find anything to say. Posted using BlogPress from my iPad. 8220;A successful marriage requires falling in love many times, always with the same person. Posted using BlogPress from my iPad.

Lucullian Delights - An Italian Experience. Playing with fire and water. Sunday, August 9, 2009. Once again tomatoes were the main ingredient in my latest experiment. Tomatoes are very sweet which make it a great ingredient to put into a sorbet. For the final plating I had three main items I used. Two of the items contained tomatoes and the other was a baked item. The recipe calls for almond flour which is rather.

Frog leg terrine with spicy peach and balsamic. Pork belly, butternut noodles, pickled mushrooms. In our kitchen, we ask that everyone contribute to making amuse every night. This goes for everything, not just an amuse. This little guy is my world. Kobe loves to eat just like his daddy.