Lemon mousse with crumble and blueberries. Combine flour and sugar in a bowl. Rub the butter into the flour mixture. Keep rubbing until the mixture resembles crumbs. Sprinkle on a parchment lined baking sheet. Bake in 200 degrees C until golden, stir a couple of times during baking. 1 large organic lemon, zest and juice. G trying to pick a blueberry.

University Student, Wannabe crafter, and new Mom blogs about the search for Domestic Goddesshood. Hello, Thanks for popping in. The blog is now here. I just killed my blogger template. So, I guess this is the perfect oppurtunity to announce my switch to typepad. which was going to happen soon anyways. It will just be happening sooner. This weekend we had crisp spring weather, so we took our breakfast to Golden Gate Park to see the cherry blossoms! I hope that somed.

All Azure, The Insider Details. The tales and twists of two Marketing Professionals in love, launching a revolution. September 17, 2008 in How-To. Life Lessons of Do-It-Yourself Start Ups.

The most important thing in the kitchen. Sunday, April 01, 2007. And all of the usual recipes. There will be lots of new content, as well as many new recipes, to look forward to now that the site is up and running.

Saturday, June 27, 2009. Fresh, soft buns for breakfast? Slightly warm, with hint of hazelnut and lemon? I tought you might. This is a recipe I bookmarked ages ago at papilles et pupilles. When I had bought a jar of almond purée out of sheer curiosity and was looking for things to do with it. I finished the jar without ever making the buns but the bookmark stayed put. Thank god it did! Those buns are fantastic! And spread the word! Breakfast buns with hazelnuts.

Bread, Water, Salt, Oil. An occasional journal from Somerset, England, about food and cookery. Saturday, August 09, 2008. This was the book that told us where we could leave off slaving over a hot stove, let the food rest, for an hour, for a day, until we were ready to take up cooking again.

Kedd, december 13, 2016. Kicsit fájó szívvel, de annál nagyobb izgalommal és örömmel jelentem be, hogy a blog mai nappal elköltözött.

När det är jäktiga tider behöver man gott om bra rätter att stoppa i frysen till matlådor. För visst är det trist om stressigt på jobbet dessutom skall bli synonymt med viktuppgång? 3 paprikor i olika färger, tärnade. Torkad basilika, efter smak. Jag tror aldrig att det ger sig att snöa i år - det känns som om det här är den värsta vargavinter vi haft på år och .

A food foray by Bonnie Anderson. Sunday, July 29, 2007. Egg on egg with butter - Eggs benedict. In effect, hollandaise is a butter sauce brought together with an egg yolk and seasoned. Himself, is a natural emulsifier and when combined with fat, starts to thicken. The reason that hollandaise is a warm sauce is simple - butter melts when hot. 1 teaspoon white wine vinegar, or other flavoured white vinegar like tarragon. Half a juice of lime.