Thursday, October 23, 2008. In the weeks and months after The French Laundry Cookbook. Was, begrudgingly, a splurge.

Sunday, August 16, 2009. Blast from my Past - Buttermilk Cupcakes. Over that first year I baked periodically. I had some disasters-like the homemade pumpkin cookies that when I went to cut the batch in half, I cut everything else but the flour and salt so the cookies were kind of salty. Slowly over that year, I started acquiring baking utensils like pans, measuring cups and extracts. Now I have come full-circle exploring the very first thing I baked, again. I am not using the same recipe as I have lo.

Put in a subtle request yesterday for CBC this morning.

Flexible Recipes for Tasty Food by an Imprecise Cook. Sunday, April 11, 2010. Head over there to see newer posts starting Monday, April 12, 2010. Wednesday, March 3, 2010. 2 boneless loin pork chops. 1 shallot or other mild onion, thinly sliced. 2-3 stalks celery, sliced.

Wednesday, March 22, 2017. A shot from our first Market Table Class of the season yesterday. Looking forward to many memorable days as we progress through the spring season here in Lyon. Thursday, March 16, 2017. Photo Shoot for a Cookbook. We were sitting with a mutual friend.

We made a little Italian feast for ourselves when we were holed up at home through the rainy weekend in London. On making the perfect spaghetti alle vongole before making my own. Chocolate Chip Cookies with Pecans.

Wednesday, April 8, 2009. I got home from work tonight exhausted and not at all in the mood to cook. So, I figured tonight would be another night like that.

Notes and tips from rome. Pumpkin and Other Winter Squash Recipes. Where we ate in paris. Tuesday, August 11, 2015. Among frozen summer desserts, granitas are a hard sell, not matter how you rename them. Tuesday, August 4, 2015.

All of the recipes from this blog are archived there, also. Joel Salatin, Polyface Farms. Posted by The Italian Dish. Italian Potato Salad with Green Beans, Tomato and Pancetta.