What Did You Eat?
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Wednesday, May 13, 2015. One-hour Parmesan Peppercorn French Bread, aka. my very favorite quick bread recipe. I love the entire process - the kneading by hand, the multi-step process of rising and punching down and rising. My kitchen is stocked with specialty bread pans, sourdough starters, and banetton baskets. Other variations that have been amazing? Oh, and this bread makes fantastic toast! Preheat o.
Monday, July 27, 2009. She chose Chocolate Covered Marshmallow Cookies. From pastry chef Gale Gand of the Food Network. The challenge this month was to make one or both of the above listed cookies. Because of time constraints for the challenge deadline, I chose to do the Milan Cookies. So, Gina, tell us, how was.
An Angel at My Table. An Angel at My Table. A French Gastronaute in New-Zealand. Créer un blog avec CanalBlog. Food art and random thoughts. Food and Wine on Stuff. What did you eat? First of all, sorry for not posting more often.
This is your first post. Edit or delete it and start blogging! December 1, 2006. The hawk is doing well. Kinda cool, huh? I have a red-tailed hawk named after me! Until later, ta.
Spinach with Asparagus, Goat Cheese, and Basil. August 10, 2010 by ashleyreedoliver. 1 pound raw shrimp peeled and thawed. 4 tomatoes seeded and diced. 1 pound asparagus cut into 1 inch pieces. 3 cups chopped fresh spinach. Red pepper flakes to taste. 5 oz log of goat cheese crumbled.
The sun was out and the underbrush was wet for our walk this morning. Long Time No Blog! May 23, 2009.
Passion and interest on baking had initated this blog. We are big boys who explore the world of cakes and gateaux and love to share them with you. Friday, April 8, 2016. Nippy Noodle Restaurant Tradisional Bamboo Noodle at Kuchai Lama. I saw this on 8TV and also I read about them on blogs written by a few foodie, such as J2KFM.
A sometimes gardener, knitter and kitchen cook with cats all around getting into stuff. Tuesday, February 18, 2014. Checking in for 2014, like that matters. Wednesday, April 25, 2012. I am just cooking and not knitting lately so there will be no pictures. I am making mostly ethic-y foods. So there you have it. Monday, August 30, 2010.
Monday, February 27, 2012. READ THE REST OF THIS POST. Friday, February 24, 2012. So what to do with all that super tender pork butt. You made the other night? 160;This time around I decided to go in an Asian direction.
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It was so good that I kind of want to make it again.
What did you have for dinner last night? Just another WordPress. Roasted Camembert with Deep Fried Pitta Bread.
What Did You Have For Tea Last Night? We work in fashion. Saturday, 6 June 2015.
Forgot Password or Username? What did you just say? What did you just say? Deviant for 6 Years. Deviant since Dec 10, 2008. What did you just say? You can drag and drop to rearrange.
I usually start the day by looking up a new-to-me fact, but definitely when I need a mental break from paperwork or practicing I briefly go looking for something new to learn. My blog is about anything I learn on any subject. I hope you will enjoy exploring this path with me. Wednesday, August 1, 2012. Tuesday, July 31, 2012.