Friday, June 20, 2008. Tuesday, June 10, 2008. On a recent trip to Chicago, I had the opportunity to visit a museum a bit off the beaten track. Is an eatery of sorts, but it holds one of the finest collections of HotDog Art in the Nation. Many will argue that Dog of Man. Another MagrEat piece is The Seasoning of Images.

Sunday, November 08, 2009. Autumnal Farro Salad with Smokey Roasted Grapes, Walnuts and Mushrooms. The inspiration came from a fabulous feast we were invited to last Christmas day at the home of some restaurant-owning friends who had built a wood-fired oven in their back yard. One of the the appetizers they sent out was a wonderful smokey dish of roasted grapes and walnuts. So simple, but delicious, it had been playing on my mind ever since a more recent roasted grape salad at Incanto.

2 pieces of chicken legs. Form thin layer of squares - for wrappers. Remove the bones from the chicken legs, cut into small pieces. Skin carrots, boil until half done, and cut into. Cut scallions into tiny pieces. Put in shallots and garlic. In a couple of minutes, put in chicken.

Random musings of an incurable food addict. Thursday, June 14, 2007. Clearly though, Häagen-Dazs paid attention and ended up releasing Toasted Coconut Sesame Brittle as part of their new Reserve line. There is no mention of the fact that the flavor was an entry in the contest. Hopefully the woman who submitted the ori.

It seems like just yesterday that we asked the internets. To help us name her, and now she is dam to a litter. Of four stunning puppies who are already well-loved family dogs that are going to do beautifully in the ring. I hope this little video brings a smile to your face as well.

Wednesday, July 26, 2006. A Chylde is Born! Just a quick note to let you know that Flour Chylde. I bought a mininature gluten-free lemon-coconut cake there last night. It was delicious; moist and lemony, and covered in a soft, fluffy coat of coconut flakes.

Monday, March 02, 2009. Contigo received a lot of great press this morning. Heres the behind the scenes story. One of the million tasks Ive been working on while preparing for tomorrows opening is the website.

Jennifer Jeffrey, Writer and Editor. This is a story about making a visit home. The barn never seems to change. It was falling down when we moved to the farm, and it still stands - peeling, lopsided, uncertain - more than two decades later. Tow-headed nephews, however, are never the same - this one is growing up so fast it makes my head spin and my heart ache. mainly because I dont get to see him enough. July 17, 2009 in Eye Candy.

A group of friends who traveled from Bay Area bar to Bay Area bar tasting the best that there was to try in the artisan cocktail scene. Who keeps us entertained the whole way. On April 04, 2012.